Tel: 073 390 0399 info@avocatcateringequipment.co.za 48 Santorini, Libertas Street, Northcliff, Johannesburg, 2195

AVOCAT Catering Equipment / Butchery

No.32 Table Model Mincer

Code: 8417237
1 Knife, 2 x Front Plates, Stomper & Hand Guard, Gear Driven
380Volt - 2 H.P. 1,5 kW

“Inox" Band Saw

Code: 8402498
Stainless Steel Band Saw
Size: 970 x 800 x 1860mm
3 Phase, 400V - 1,5kW

Floor Standing Mincer

Code: 8417353
No.52 - 500kg per hour
Size: 1435 x 840 x 1050mm
400V - 5,5kW, Three Phase

“Inox" Sausage Filler

Code: 2790552
30 Litre Sausage Filler
Size: 690 x 510 x 1240mm
3 Phase, 380V - 205kg

"Inox" Marinator

Code: 8402020 (model 38L)
2 Fixed S/Steel paddles in drum
Size: 490 x 980 x 1110mm
Single Phase, 230V, 0.25kW

Meat Mincer T12

Code: T12
Output: 95 kg per hour
Standard plate: 4,5mm
230 - 400V - 750 Watt

"Portable" Ingredient Bin

Code: IBP0136
Ingredient Bin w Lid, on Castors
Size: 365 x 740 x 695mm
136 litre (White)

Filling Mixer 70 Litre

Code: BX70
Loading: 220 Volt - 1,5 kW
Size: 1020 x 500 x 1065mm
Weight: 203 kg

Hand Mincer - 22mm

Code: HM 22
Weight: 5,5kg
All Hand Mincers Include a
4,5mm Mincer Plate & Knife

"B'Quip" Biltong Slicer

Code: BSB2001
To be bolted to Table / Stand
Weight: 14kg
220Volt - 0,75 kW

Filling Mixer 50 Litre

Code: BX50
Loading: 220 Volt - 1,1 kW
Size: 720 x 500 x 1065mm
Weight: 148 kg

Storage Container w Lid

Code: SCL0002
Storage Capacity: 35 Litres
Size: 600 x 400 x 195mm
Stack Load: 160 kg

Vertical Sausage Filler

Code: SF5V
Size: 300 x 340 x 690mm
Capacity: 5 litres, 5kgs
Cylinder Diameter: 140mm x 320mm

“Large" Meat Tray

Code: MTL0001
37 Litre Capacity
Int Size: 590 x 340 x 200mm
Stackable - White

Sausage Filler

Code: SFT0010
10 Litre Flat, Gear Drive,
Size: 440 x 270 x 680mm
Supplied with 4 Nozzels

Meat Bowl Cutter 8 Litre

Code: TQ-8A
Loading: 220 Volt - 750 Watt
Size: 800 x 550 x 550mm
Capacity: 120 kg/hour

“Medium" Meat Tray

Code: MTM0001
37 Litre Capacity,
Int Size: 590 x 340 x 200mm
Stackable - White

Auto Sausage Filler

Code: SF260
Loading: 220 Volt - 750 Watt
Size: 640 x 485 x 1240mm
Bowl Diameter: 260mm

Single Phase Bandsaw

Code: BSB5001 Single Phase
Blade Length: 2850mm
Size: 855 x 870 x 1800mm
220Volt - 1,5 kW

"Butcher Block" and Stand

Code: BBP0610
Polyethylene Cutting Block
Size: 616 x 616 x 940mm
Epoxy Coated Floor Stand

"B'Quip" Biltong Slicer

Code: BSH2005 Chunkis
Hand Operated Biltong Slicer,
to be Table Mounted
Cast Iron Frame

“Small" Meat Tray

Code: MTS0001 - MTS0005
White/ Red/ Yellow/ Blue/ Green
Int Size: 440 x 310 x 168mm
22 Litre Capacity

Platform "Carcus" Scale

Code: PSM3300
Includes Digital Control
Weigh in 100gm increments
300kg Capacity

Mincer No.22

Code: MNT0022
Mincer Plate and Mincer Knife
Size: 575 x 270 x 390mm
220Volt - 0,6 kW

Horizontal Sausage Filler

Code: CH7
Capacity: 7 litres
Size: 830 x 230 x 240mm
Nozzles Included

Mincer No.32

Code: MNT0032
Mincer Plate and Mincer Knife Size: 610 x 270 x 400mm
220Volt - 1,2 kW

Vertical Sausage Filler

Code: CV7
Capacity: 7 litres
Size: 300 x 340 x 830mm
Nozzles Included

"Retail" Scale Electronic

Code: RSE4020
15kg Capacity x 5gm Increments
Platform Size: 300 x 280mm
220Volt - LCD Display

Sausage Filler

Code: SFT0007
7 Litre, Vertical, Gear Drive
Size: 240 x 220 x 730mm
Supplied with 4 Nozzels

Patty Machine

Code: PMD0130
Steinless Steel Construction
130mm Diameter Patty
Hand Operated

Sausage Filler

Code: SFB0007
7 Litre Stainless Steel Horizontal
Size: 300 x 330 x 710mm
Supplied with 4 Nozzels

Junior Bandsaw

Code: BSB6001
Blade Length: 1980mm
Size: 610 x 650 x 1130mm
220Volt - 1,1 kW

Biltong Cutter

Code: BCM0001
Hand Operated Biltong Slicer
Table Model
Cast Iron Frame

Patty Machine

Code: PMD0100
Stainless Steel Construction
100mm Diameter Patty
Hand Operated

“White" Ingredient Bin

Code: IBP0085
85 Litre Capacity - White
Size: Ø450 x 630mm,
to be used with IBP0001 Dolley

Ingredient Bin "Dolley"

Code: IBP0001
Mobile Metal Dolley
Galvanised with 4 Wheels
to be used with IBP0085 Bin

Biltong Slicer

Code: BSH2005
Hand Operated Biltong Slicer, to be Table Mounted
Cast Iron Frame

Vertical Sausage Filler

Code: SF7V
Size: 300 x 340 x 830mm
Capacity: 7 litres, 7kgs
Cylinder Diameter: 140mm x 460mm

"Retail" Scale Electronic

Code: RSE5020 with Pole
15kg Capacity x 5gm Increments
Platform Size: 300 x 280mm
220Volt - LCD Display

"Large" Cutting Boards

Code: 5.6215
Colour Coded Cutting Boards
Size: 510 x 380 x 13mm
Any Colour Combination
AVOCAT CATERING EQUIPMENT - Tel: 073 390 0399 - Fax: 086 241 6068
Bulk Discounts Always Apply! Email: info@avocatcateringequipment.co.za Homepage: www.avocatcateringequipment.co.za

AVOCAT HOLDINGS - 48 Santorini, Libertas Street, Northcliff, Johannesburg, 2195

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